Pollack à la Peder

My lunch today was great.  Had some pollack fillets and veggies that I needed to finish up.  So I breaded the pollack in panko bread crumbs with Parmesan cheese, cumin, curry, cinnamon, chili pepper and crushed red peppers.  I sauteed them in a mix of veggie oil, sesame oil, oyster sauce, and minced garlic.  Once they got started cooking I added onions, leeks, and bell peppers.  On the side I chopped some cucumbers and let them sit in Worcester and soy sauces.  Pollack à la Peder!

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